Diablottini

Diablottini


 A traditional Italian chocolate confection, celebrated for its delicate balance of rich cocoa and subtle vanilla notes.


Created in Turin, it combines artisanal expertise with high-quality ingredients to deliver a refined and unique flavor. Its playful name, meaning "little devil" in Piedmontese, and smooth texture make it a charming treat that exemplifies the elegance of Italian chocolate-making.


We've present 4 different options.

Diablottino Fondante Blend 55%

Made with mass cacao, sugar, cocoa butter, salt, and lecitina.

Diablottino Fondente Blend 72%

Made with mass cacao, sugar, cocoa butter, salt, and lecitina.

Diablottino Fondente Blend 82%

Made with mass cacao, sugar, cocoa butter, salt, and lecitina.

Diablottino Piccante

Made with mass cacao, sugar, cocoa butter, salt, lecitina, and white pepper.

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