A traditional Italian chocolate confection, celebrated for its delicate balance of rich cocoa and subtle vanilla notes.
Created in Turin, it combines artisanal expertise with high-quality ingredients to deliver a refined and unique flavor. Its playful name, meaning "little devil" in Piedmontese, and smooth texture make it a charming treat that exemplifies the elegance of Italian chocolate-making.
We've present 4 different options.
Made with mass cacao, sugar, cocoa butter, salt, and lecitina.
Made with mass cacao, sugar, cocoa butter, salt, and lecitina.
Made with mass cacao, sugar, cocoa butter, salt, and lecitina.
Made with mass cacao, sugar, cocoa butter, salt, lecitina, and white pepper.
+39 333 864 3315
Corso Moncalieri, 47, Torino, Italy
info@CioccolatoOdelia.com
CioccolatoOdelia.com